Food Fest in the US

The thing we miss most about the US is good New Mexican style Mexican food or any type of Mexican food for that matter. As well as a good steak.

We landed in Vegas at 8 pm and headed straight for In-n-Out burger. There is nothing better than a Double-Double late at night. For lunch the next day, we hit Delmonico - Emeril's steakhouse in the Venetian. It is very pricey, but I have never tasted a better steak in my life. $16 oz Dry-aged Ribeye will set up back $42 - that is steak only. Potato and veggies are extra.

When we made it to Phoenix - Si Senor had to be at the top of the list. We had dinner with some old friends Wednesday night. I followed that up with lunch the next day with some Intel coworkers and for lunch again on sunday before I came back to Manila.

We managed to squeeze in a couple of burgers at Red Robin.

All of the food was great but it was not over the top. I think our expectations were set a little too high.